Lakeside Indian Restaurant

CURRIES
Korma A mild creamy sweet dish, cooked with coconut and almond powder*
Malaya Pineapple and bananas are added with almonds, coconut and cream to create a rich balanced flavour*
Mughlai A blend of mixed spices garnished with scrambled egg.*
Karahi This dish is cooked with the greater use of herbs, spices, ginger, garlic and peppers, served in a sizzling 'korai'.
Bhuna Tomatoes, onions and a blend of spices and herbs create a sauce of a thick dry texture.
Rogon Josh Using herbs and spices of medium strength, tomatoes are mainly added to garnish this dish.
Dopiaza Medium hot, cooked in various herbs and spices together with spiced cubed onions.
Methi (Fenugreek leaves) Fused with Methi leaves for an authentic flavour and taste.
Saag Medium herbs and spices added together with freshly chopped spinach makes this a truly mouth watering dish.
Dansak Cooked with lentils to create a thick sauce accompanied with sweet, sour spices, topped with pineapple.
Patia Fairly hot spices cooked with tomatoes, onions and fresh lemon juice add a hot sour flavour.
Madras Prepared using fairly hot spices.
Vindaloo Extremely hot dish, cooked in a rich chilli sauce with potatoes.
Ceylon Hottest curry on the menu cooked with 'Bindi' ladies fingers.

Chicken or Lamb	£5.75
Chicken Tikka or Lamb Tikka	£6.95
Keema	£5.75
King Prawn	£8.95
Prawn	£6.50
Vegetable	£4.50

Thali Thali meaning a selection of curries. Choose any three dishes of your choice served with Rice or Naan bread and raita of your choice.
Set Meal per person Poppadom and pickles	£15.95
Choice of any starter
Choice of any main course (excluding seafood specialities)
Rice or Naan bread
[V] = Vegetarian * = May contain traces of nuts.